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With one-of-a-kind concepts and month-long waitlists, private dining experiences are adding an exciting new dimension to eating out in Singapore. From wood fire barbecues to farm-to-table supper clubs, join lifestyle writer Sufyan Saad as he meets and eats with three members of this growing community.

WATCH MORE Singapore Hour:

0:00 Intro
0:42 No Burn No Taste: Not Your Average Barbeque
4:01 City Sprouts: A Farm-To-Table Supper Club
8:20 Fragment: Bringing Fine Dining To The Heartlands

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About the show: From street food to smart tech, traditions to trending lifestyles, Singapore Hour is your ultimate insider’s guide to travel, work, and play in the Lion City.
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#cna #singaporehourcna #aroundthecity #singapore #cnainsider #art #workshops #lampwork #terrarium #tufting #woodworking

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21 Comments

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