In this video I’m making a full French Sunday dinner from scratch — herb butter roast chicken cooked in a cocotte and homemade double-fried chips in beef fat. The kind of meal that makes your whole kitchen smell incredible.
I’ll walk you through the full recipe step by step, including the double-fry technique that makes all the difference between soggy homemade fries and proper crispy chips.
What you’ll learn:
— How to roast chicken in a cocotte for maximum juiciness
— The beef fat double-fry method for perfect chips every time
— Why soaking your potatoes whole before cutting changes everything
If you try this recipe, let me know in the comments — and don’t skip the second fry.
#FrenchRecipe #RoastChicken #HomemadeFries #BeefFatFries #SundayDinner #FrenchCooking #DoubleFried #WhiskersKitchen
2 Comments
You may not be famous but ur cooking skills are really good
making me drool right on the spot