Recipe link ➡️ https://peaceloveandbutter.net/all-recipes/poulet-gaston-gerard-classic-dijon-chicken/
A mistake so famous it became a French Classic! Poulet Gaston Gérard, Classic Dijon Chicken. When Mme Reine-Geneviève Bourgogne accidentally spilled paprika in her white wine sauce while cooking for a famous food critic. Did she stop? No, she overcame her error with common Burgundy ingredients; cream, Comté & mustard!
Why is it called ‘Poulet Gaston Gérard’? Because it’s named for her husband, the former mayor of Dijon. Who didn’t cook ANYTHING that night! 🙄
Anyhoo… everyone makes mistakes. Just do your best to overcome. And drink wine! Lots of wine!!!
#frenchcuisine #retrorecipes