How to Make Pommes Boulangères (Classic French Potatoes)
This classic French dish comes from village life—where people cooked their food in the baker’s oven after the bread was done.
Simple ingredients, cooked properly: sliced potatoes, onions, and stock, slowly baked for maximum flavour.
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1 Comment
'Les Pommes a la Sarladaise' with the duck fat are much better, more of a French tradition