Early access deal for my audience, use my code SAMCOOKING at checkout to get 23% off SITE WIDE! https://bit.ly/4qtGriW Or check on Amazon https://amzn.to/4bCMAVz #typhur #typhurdome2
👉🏻 Today we’re pushing the air fryer way past frozen fries and reheated pizza… and cooking STEAK. Not just any steak – a coffee ancho–crusted ribeye with a legit crust, plus a crispy, juicy steak katsu that honestly shouldn’t work in an air fryer (but absolutely does)
🔪🔪 GET YOUR STCG COOKING GEAR❗️https://shopstcg.com/collections/cookwares
🔴 RECIPE: Coffee & Brown Sugar Ribeye: https://www.thecookingguy.com/recipes/coffee-and-brown-sugar-ribeye
🔴 RECIPE: Air Fryer Steak Katsu: https://www.thecookingguy.com/recipes/air-fryer-steak-katsu
0:00 The Air Fryer Lie Everyone Believes
0:10 Steak in an Air Fryer?! (Game Changer)
0:19 Not Just Steak…Wait for This
0:27 What We’re Making Today (It Gets Weird)
0:45 Sweet Potato Coins Setup
1:05 The Plan (Rub → Potatoes → Steak)
1:14 Coffee Ancho Steak Rub
1:30 Prepping the Ribeye
2:08 Seasoning & Resting the Steak
2:26 Cutting Sweet Potato Coins
3:00 Seasoning the Potatoes
3:19 Air Fryer Preheat & Cook
3:57 Flip Check (Halfway Point)
4:18 Perfectly Crispy Potatoes
4:34 Steak Goes In
4:50 Cooking the Steak (Temp Check)
5:17 First Look at the Steak
5:32 Final Heat & Rest
5:36 Why This Air Fryer Is Different
7:31 The Moment of Truth (Steak Reveal)
7:56 Plating It Up
8:16 First Bite Reaction
8:56 Steak Katsu?! (Round 2 Begins)
9:25 What Is Katsu (Quick Breakdown)
9:48 Prepping the Steak for Katsu
10:40 Breading the Steak
11:12 Air Frying the Katsu
11:24 Making the Katsu Sauce
11:59 Flip & Finish
12:10 Slicing the Katsu
12:23 Plating the Katsu
12:38 Crunch Test
12:56 Final Thoughts + Deal
🔴 SHOP THE REST OF OUR PRODUCTS❗️
🔪 THE ESSENTIAL – 7” NAKIRI KNIFE: https://bit.ly/3IFERYu
🔪 THE STATEMENT – 10.5” EXECUTIVE CHEF KNIFE: https://bit.ly/3k9g712
🔪 THE SIDEKICK – 5” SANTOKU KNIFE: https://bit.ly/3Kw0kUW
🍳 THE OG – 12” CAST IRON PAN: https://bit.ly/3En2MJR
❌☝🏻🔪 KNIFE GUARDS (SET OF 3): https://bit.ly/3xDu7Uf
👕 F#^% MAX TEE: https://bit.ly/3Igfyei
👕 FAT MEANS FLAVOR TEE: https://bit.ly/3Z2UHBQ
👕 [NOT] A VEGAN TEE: https://bit.ly/3SdbtvY
⭕️ STCG KITCHEN MUST-HAVES ➔ https://bit.ly/stcg-kitchen-musthaves
💁🏻♂️ FOR EVERYTHING I USE IN MY VIDEOS❗️https://shopstcg.com
🔴 JOIN THE COMMUNITY:
⭕️ REDDIT ➔ http://bit.ly/stcg-reddit
⭕️ DISCORD SERVER ➔ https://discord.gg/stcg
🔴 CONNECT:
⭕️ INSTAGRAM ➔ http://bit.ly/stcg-insta
⭕️ TIKTOK ➔ https://bit.ly/stcg-tiktok
⭕️ TWITTER ➔ http://bit.ly/stcg-twitter
⭕️ FACEBOOK ➔ http://bit.ly/stcg-fbook
🔴 MORE SAM:
⭕️ MY WEBSITE ➔ http://thecookingguy.com
⭕️ MY COOKBOOKS ➔ https://www.thecookingguy.com/books-for-now
⭕️ MY RECIPES ➔ http://thecookingguy.com/recipes/
🔴 FOR BUSINESS INQUIRIES:
⭕️ reach out to ➔ info@thecookingguy.com
—
Please SUBSCRIBE and enable notifications to see NEW EPISODES❗️
—
New videos uploaded every MONDAY + WEDNESDAY + FRIDAY ❗️
—
We really just have one goal – to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin – then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
—
THANK YOU ❗️
45 Comments
I'm confused Sam. If the Typhur has heating elements both top and bottom, why do you have to flip the food???
My air fryer has replaced my stove (oven). It's cheaper to run and turns out perfect meals almost everytime. And it is versatile. I do not use it for 'leftovers' 🙂 The micro' does that if I need…. increasingly less so. People who think an air fryer is only good for wings and fries are much mistaken. It is an economic fan oven essentially. Steak is brilliant… veggies cook nice and it is awesome for fish (lots of techniques right there… either grill, fry or make En Papillote… fabulous). I also use my air fryer for dehydrating chillies I have left over, amongst other things.
Air fryer is killer at reheating egg rolls.
No
An air fryer with two drawers is just so much better than a single. You can cook two things at the same time, at different temps and times. Also, since this is clearly an ad, you should be disclosing that it is an ad in the description. You know, to follow the law.
I love the air fryer content. I have three and I use them for everything.
Omg I need that shirt. Lol
Omg. That air fryer is expensive. $400
I cook steak in my air fryer all the time. Going to 450 is better and you suck for running this as an ad.
If I can't cook it in the AF then I don't want it. How bout that!
Wish I could afford the Typhur!
That Katsu Steak with some eggs and gravy….. Got me thinking!
My airfyer is about 22 years old. It isn'y my first airfryer, it's not even the second. The first 2 were a well known brand, both broke and had to be replaced. The current one has been used constantly cooking for a family of four. It stills works as well now as when it was brand new. I've made filet steaks, baked potatoes, cajun chicken, Southern fried chicken, fries and more dishes than I can remember using it. To this day it is used to cook a meal for whoever turns up at dinnertime than my deep fat fryer or 8 ring range cooker with 2 ovens. (And believe me I am fond of both for feeding my peoples). I'll be having a go at Sam's dishes and I bet my family enjoy them.
Ok, without me scrolling through all the comments, can somebody convince me to understand how coffee is good as a rub??
That's the worst impression of an Australian accent I've ever heard!
I like Sam but I LOVE Typhur. They’re the best! The dome 2 is amazing! As you can see it’s not just an air fryer, it’s a home cooking unit. I’ve tried many things in it and it always comes through.
Typhur support at corporate is incredible too. The BEST!
That is the most expensive 500+ dollar dual element air fryer on the market guy. run these tests with the average model and show us the results.
When you're making your sauces that include mustard have you considered using British (Colman's) mustard?
Man, what a difference. If you haven't tried it I encourage you to try it. 👍
I cook from scratch in my air fryer! I love it! Bacon is the best in the air fryer.
If it heats from top and bottom why’d you flip the yams halfway?
I dont have an oven for about a year, I used my airfryer for any oven or broiling needs, works great.
I really dont need an oven but I may splurge for a wall oven since Im waiting to get a new one someday 😊
Deal is for your American audience only. No good for the rest of us!
Just ordered mine!
Fun fact. The Air fryer fixes EVERYTHING PERFECTLY from Taco Bell when you have it delivered through DoorDash. Maybe a sponsored video soon through DoorDash for this??????? IT BRINGS IT BACK TO LIFE PERFECTLY I PROMISE
Ninja Speedi. I make broccoli & cheddar soup, chili, sauces. Steaks, chicken wings, cutlets. The thing is amazing!
Who can afford a rib eye? 😂😂
I’m so tired of this title. You’re using X products wrong. No we’re not, we’re using it how it was intended to be used according to the instructions.
What’s next? You’re using pants wrong?
Love our Sur La Table unit.
Why didn't you cook the steak without the grill plate as called for in the instructions?
Im confused, why do you have to flip the food in an air fryer that cooks on the top and the bottom?
I call it the Sky fryer.
Sam we watched your episode Saturday an bought it on Amazon with your discount and our amazon discount we got almost 50% off and fryer works Awesome, Thank you very much. We love your channel.
$300-$400 is more than I want to pay for another appliance to sit on the counter, no matter how often I use it. Though I must say you make the food look mouth watering.
The rub color is why it looks good…
Edenpure half the price…
i use my airfryer for everything, like a mini oven. I like to make drumsticks in it for crispy skin, but I also use it to make lasagna (one person portion cos my airfryer is small and I'm alone mostly)but even grilled cheese toastie, fries of course, traybakes ….everything
The string didn’t seem to do anything
Yams and sweet potatoes are distinct, unrelated plants. Yams have rough, scaly skin and starchy, white flesh. However, the orange-fleshed, smooth-skinned roots labeled "yams" in US stores are actually a variety of sweet potato. Typical of the Yanks to get it wrong.
Thanks for the ad… Grr
Ground coffee? are you mad. Who wants bits of coffee on their steak?
I think this is the worst video you have ever made, with no sausages.
I'm carnivore and cook a ribeye everyday in my air fryer. For me, 400 degrees for 6 minutes per side and it comes out 135 degrees and perfectly medium rare.
I have TIP 4 YOU. Air Fryer, PUMPKIN; 356F / 180C, 34 minutes, large pieces with skin on.
Makes it taste much better, children will definitely like it more. You’ll need to take the skin off. But makes viable mash; good on its own. I’ve been eating pumpkin cooked like this with meat. A dark pumpkin even better. Long cooking like this better on an ordinary tasting pumpkin.
I ❤u Sam
Omg yummy