The key to crispy restaurant-style fries at home includes 3 major secrets. The first is the “Three cook method:” boil, fry, then fry again. @kellympaige knows it takes a little extra time, but it makes all the difference. In this Tasty 101 episode, you’ll learn all of the tips and tricks for making the perfect fast-food french fry, from picking the right potatoes to choosing the right oil. Find the full recipe on tasty.co or here: https://tasty.co/recipe/crispy-restaurant-style-fries
What You’ll Learn:
0:25 Secret #1: The Three Cook Method
0:44 Tools you’ll need
0:53 How To Pick Your Potato
1:14 How To Cut Fries
1:25 How To Soak Your Fries
2:00 Secret #2: How To Parboil
2:55 Secret #3: Let Them Dry!
3:38 The First Fry
4:44 The Second Fry
5:00 How To Toss Fries
5:09 Enjoy!
Executive Producer – Katie Aubin
Head Of Video – Brian Moreno
Supervising Producer, Production – Devon Joralmon
Executive Culinary Producer – Kelly Paige
Managing Producer – Vivian Miranda
Production Manager – Taiwo Ellis
Associate Director of Post Production Avery Kotzur
Recipe & Copy Editor – Kim Wehby
Rights and Clearances Manager – Adam Colman
Resource Manager – Daniel Watkins
Creative Studio Manager – Derek Benig
Facilities Marco Gustamante
Editor – Andrew Ferriera
Post Production Manager – Shoumyoroop Ghoshal
Post Production Coordinator – Tanaya Gore
Post Production Coordinator – Sanaya Thadani
Post Production Coordinator – Chanin Russo
Social Media Strategist – Mia Hermsen
40 Comments
sprinkle it with garlic cliantro
I’m making this on “Fry” days 😂
All that work 😢
You guys should have tried different methods
Oooo give us more videos like this please! 😍😍😍
I won't spend more than three hours making something and eat it in just three minutes 😁
And wow, it only took two days!!
I always gotta have fries with any meal ❤😂idk it a must
I’ll just be driving to in n out
No thanks, faster to just drive to McDonald’s.
Way to involved
This is how an autistic person would make fries
Great video! I am confused about vinegar + soda, are they not just counteracting themselves when used together?
During covid I made it my project to figure out the perfect fries. This is solid. The vinegar also helps keep the potatoes from turning colors. I also like to freeze them for an extra crisp
Takes waaaay too much time/effort.
who the hell has time for this just for fries?
I just buy frozen fries.
They've already been parboiled and fried once then flash frozen, so no ice crystals or moisture really left in them.
Go straight into 375 degree oil and they get super crispy.
Is it more expensive than buying potatoes and doing it yourself? Yes.
Does it take a fraction of the time? Yes.
Do they taste just as good? IMO, yes.
that's alot of work for french fries lol, i may try it once but it better be damn good….
🍟
Excellent. I buy a 10 lb. Sack of Potatoes for $5.00. I get at least 4- Full freezer bags full. Months worth of fries 🍟. I have a French Fry Cutter. 😂. 1/4” 3/8” & 1/2”. Peanut Oil 🙏👍. Thank You So Much
Do restaurants actually do this much work too?
Ain't no way McDonald's does this
Who has time to do this? frozen fries work, both unhealthy so, frozen fries once in a while is ok!
That's a lot of work. I'll just go to McDonald's.
This is something you try when you have a lot of free time. I’m sure it’s worth it but I couldn’t be bothered to spend all that time just on the fries when there’s so little time in the day.
Canola and peanut oil are terrible for you
The fries look absolutely perfect, but I am never making them ahah That's too time consuming. I prefer to airfry or bake. Maybe you could show us the best way to make fries or baked potatoes using an oven or airfryer.
You hate your heart if you need to fry anything more than once.
Air fryer version please?😉
I'm outta use this tutorial when I grow up.
Who have time for that? Get out!
Takes too much time
"Rick people" French fries, because who else would have all that free time to follow all these steps? 30 minutes to 2 hours rest? Insane
you can't do it, it's all a lie
나는 왜 이채널을 이제야 알게되었을까… 따라해보고싶은 레시피예요. 한국에서 하트를 보내요❤
I’m trying this one day
Do big batches of this in stages. You can freeze the fries after you cook them in the water. That's what restaurants usually do.
I started doing this to replicate state fair fries, the fair fries that next year were not as good as mine. They really are a different level but only if you do it just right. And once they get cold they are basically normal again… So don't let em sit.
Wouldn't vinegar and baking soda neutralize each other? If the fries can handle it, it would seem just manually tossing them until the surface fluffs up is the better move.
Just buy fries in fastfood chain 😂 why bother make food more than 2 hours when u eat them all in 5 minutes 😂
Good Morning ☀️🌞😃!
How are you?
Thanks 🙏 lots for yummy filled Bally with delicious French fried . Keep it up 👍🏽!
Please 🙏 send me another delicious 🤤 vedeos.
Regards.
I just wanted fries not a whole project 😭