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Quiche Lorraine | Another Easy, Tasty recipe from my French Kitchen
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Quiche Lorraine | Another Easy, Tasty recipe from my French Kitchen

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You join me today, in my French kitchen, to make Quiche Lorraine, an easy and delicious dish to enjoy for lunch or supper. I hope you enjoy 😉

Let’s get cooking.

Ingredients

Pastry
175g Plain Flour
100g chilled butter
1 egg yolk
cold water, added a dessert spoon at a time

Filling
4 eggs, plus egg white (leave this out if using ready made pastry)
300ml full fat milk
50ml creme fraiche/heavy cream
150g bacon lardons/ chopped bacon
125g grated cheese such as cheddar/emmental/gruyére etc
salt and pepper
grated nutmeg

#Quiche Lorraine
#france
##EasyCook

28 Comments

  2. @anne-beritmyrli7461

    Thanks for the reminder. I love quiche but there are so many recipes and different influences regarding to food, so sometimes you forget about simple old school food. Thanks for the tips with grated butter, I'll try this next time. ❤

  7. @cubbie7762

    Thanks Sam. It looks absolutely delicious. Yes, I think I'm going to give it a try. You provided some wonderful tips for making the pastry crust.

    For the Q&A – would you ever consider giving us a sewing demonstration on how you make your aprons?

  8. @littleflowerpatriot

    I like to make my own pastry also. I use pork lard because that’s what my mother, grandmother, great grandmother have always used. Either way works.

  10. @littleflowerpatriot

    ❓ I love seeing your family in the videos on the various channels. Just wondering how your daughter is doing? Haven’t seen her for a while.

  12. @littleflowerpatriot

    The quiche I usually make for my family and I every other week is pork sausage, onion, spinach and whatever cheese we have around. Great video Sam and I’m sure Sean and Tom enjoyed the quiche very much.

  14. @dougking4259

    Looks amazing, I may be weird but one of my favorite snacks is leftover pie crust sprinkled with sugar and baked to a golden brown.

  17. @lindapencil477

    I have to buy pie crusts. Mine never turn out well. I'm going to buy one so I can make a quiche. I haven't had one in a very long time.

  18. @williampierce2356

    Simply, irresistible, I love quiche. Lorraine, thank you for sharing your recipe and I know that I will enjoy it. This deserves a big old hype. Continue with the wonderful recipes. We love you!❤

  21. @mommas2470

    Your cooking videos are getting better and better each time. Thanks again for sharing your wonderful recipes. ❤

  23. @Yofreredf

    ❤🎉 Oh Yummy 😋
    Sam sweetheart
    Hi Yah 👋 😊
    I know Sean absolutely
    loved It 🫶✨🥰

  24. @williampierce2356

    Hello Sam, my question when you and your mom have question and answer is: I am looking for just something to start in sterling silver at least a dinner fork, a spoon and what is called a butter knife here. It has to be solid. Sterling silver. If it comes with the dinner fork, a salad fork, a teaspoon tablespoon and butter knife that would be nice, but if not the fork spoon and butter knife. I hope you understand my question.

  25. @nutti2you380

    What an interesting way to make the pastry crust. I've never seen an egg yoke used before. Your skill is so smooth! I have to wait to try it. My area skipped Spring so it's too hot to bake right now – 88 F/31C, (down from 98F yesterday). 🫠 🥴

  26. @SandyD2022

    My Mom when we were kids took that extra trimmed dough and rolled it out. Then spread butter, sugar, and cinnamon on it. Then rolled it up and cut into 1 inch cuts. She put butter on top of them and sprinkle sugar on them. Then baked them. They were like baby cinnamon rolls. Us kids would eat them while the pie cooled. I love watching you since my baking skills are at about a 4. I'm hoping to learn better skills by watching.

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