🦃EASY THANKSGIVING STUFFING RECIPE! I cut up one loaf of French bread and put it in the oven until

🦃EASY THANKSGIVING STUFFING RECIPE! I cut up one loaf of French bread and put it in the oven until slightly crispy Cut up one whole onion, three carrots and as much celery as you’d like, I use for stalks. Add one stick of butter to a pan and sauté your onion, celery, and carrots until they are softened. Take the casing off of three Italian sausages and throw them in the pan with your veggie mixture Once sausage is browned and veggies are soft, add in one cup of chicken broth. Add 2 teaspoons poultry seasoning 2 tablespoons of parsley 2 teaspoons garlic powder 1 teaspoon salt 1 tablespoon chicken bouillon Add chopped rosemary, thyme, and sage to your vegetable mixture. I would say half a cup of each. Combine vegetable and sausage mixture with your toasted French bread in a pan Add one cup of chicken broth In a bowl, whisk two eggs with one additional cup of chicken broth and pour into the dish as well Mix well until combined, and all of your bread is saturated Sprinkle parsley on top Cover and cook on 350 for 45 minutes Uncover and cook on 350 for another 45 minutes or until your stuffing is crispy on the outside, but still has moisture on the inside. Since some ovens are different, you may have to watch yours the last 15 minutes. #T#Thanksgiving#ThanksgivingDinnerT#ThanksgivingVibesT#ThanksgivingRecipeE#EasyRecipeS#StuffingD#DressingH#HostingThanksgivingV#ViralRecipesV#ViralMealsT#ThanksgivingForDummiesM#MomLifeH#HolidayFoodH#HolidayRecipesT#TikTokMadeMeBuyIt#c#creatorsearchinsights