🧅🧀 French Onion Meatloaf with Melted Swiss Cheese #cheese #meatloaf

🧅🧀 French Onion Meatloaf with Melted Swiss Cheese
Rich, savory, and incredibly comforting. This meatloaf combines the deep flavor of caramelized onions with juicy beef and melted Swiss cheese.

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🛒 Ingredients (Serves 4–6)

• 1½ lbs ground beef
• 1 large onion, thinly sliced
• 2 cloves garlic, minced
• 1 tbsp olive oil
• 1 egg
• ½ cup breadcrumbs
• ½ cup beef broth
• 1 packet French onion soup mix
• 4–6 slices Swiss cheese
• 1 tsp black pepper
• 1 tsp Worcestershire sauce

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👩‍🍳 Instructions

1️⃣ Caramelize onions
Heat olive oil in a skillet over medium heat. Cook the sliced onions until soft and golden (about 10 minutes). Add garlic and cook for 1 minute.

2️⃣ Prepare the meat mixture
In a large bowl mix:
• ground beef
• egg
• breadcrumbs
• French onion soup mix
• Worcestershire sauce
• black pepper
• half of the cooked onions.

3️⃣ Shape the loaf
Form the mixture into a loaf and place it in a baking dish.

4️⃣ Bake
Bake at 375°F (190°C) for 40 minutes.

5️⃣ Add cheese
Top with the remaining onions and Swiss cheese slices, then bake another 10 minutes until the cheese melts.

6️⃣ Serve
Let rest 5 minutes before slicing. Serve with mashed potatoes or roasted vegetables.

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⏱ Prep Time: 15 minutes
🔥 Cook Time: 50 minutes
🍽 Servings: 4–6

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#meatloaf
#comfortfood
#homemadefood
#easyrecipes
#familydinner
#foodlover
#dinnerideas
#homecooking
#cheeselover
#savoryfood 🧅🧀🥩