Brioche French Toast: The Only Recipe You’ll Ever Need (in 2 min)

Craving a generous, golden, and perfectly caramelized breakfast? This recipe is for you!

Here’s the best way to transform a simple slice of brioche into an elegant, melt-in-your-mouth, and crispy treat, without spending hours in the kitchen.

🍞 INGREDIENTS:

• Thick slices of brioche
• 250 ml whole milk
• 4 eggs
• 40 g brown sugar
• 1 teaspoon vanilla extract or 1 vanilla bean
• Salted butter

🍳 PREPARATION:

• In a shallow bowl, whisk together the milk, eggs, sugar, and vanilla.
• Soak the brioche slices on both sides.
• Melt a generous knob of butter in a pan over medium heat.
• Brown the brioche slices until golden and crispy.
• Enjoy it plain or with your favorite toppings.

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