Hi Friends today we are going to make a very Spl Valentine Day recipe … Its Pink Velvet Cake with French Butter Cream Frosting…
simple and easy and everyone’s favorite…
Try all my recipes one by one in a week.. and let me know your feedback in comments..
Ingredients: For Making French Butter Cream Frosting
All Purpose Flour – 4 tbsp
Powdered Sugar – 4 tbsp
Milk – 2 Cups
Unsalted Butter – 100 gms
Ingredients : To make Red Velvet Cake Base
Unsalted Butter – 100 gms
Powdered Sugar – 1 Cup
All Purpose Flour – 1 Cup
Coco Powder – 1 tbsp
Baking Powder – 1 tsp
Baking Soda – 1/2 tsp
Buttermilk – 3/4 cup
Oil – 1/4 cup
Vanilla Extract – Few Drops
Raspberry Red Food Colour – 2 tbsp
Please follow the Steps shown in the video for the perfect recipe…
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