Some pairings are truly meant to be, this recipe combines the iconic Biscoff with a classic toast, resulting in a dish that’s crispy on the outside and boasts a molten Biscoff lava inside.
Designed as comfort food for everyone, this easy eggless French toast is a warm, gooey, and irresistibly ‘dangerous’ treat. Perfect when paired with an evening coffee, making it ideal for the café-style at-home crowd looking for that little extra oomph in their day. This new viral toast is a must-try!
Ingredients for Prachi’s Eggless Biscoff Lava Toast:
4 slices bread (thick works best)
½ cup milk
2 tbsp powdered sugar
½ tsp vanilla extract
1 tbsp custard powder
Butter for toastings
Biscoff biscuits (for the lava and layering)
Milk (for the lava – quantity as needed to mix with crushed biscuits)
Method:
Whisk milk, powdered sugar, vanilla extract, and custard powder together in a bowl.
Generously dip the bread slices into the mixture.
Pan-toast the dipped bread with butter on low-medium heat until golden and crisp.
For the lava filling, mix crushed Biscoff biscuits with milk until a desired consistency is reached.
Layer the toasted bread with crushed biscuits, then add another layer of bread, and finally top with the prepared Biscoff lava mixture.
This eggless Biscoff Lava Toast is your next sweet craving waiting to happen. Save this recipe and try it yourself! Don’t forget to like, share, and subscribe for more amazing comfort food recipes from Prachi!
About Lotus Biscoff: Discover the unique taste of Lotus Biscoff, made with a blend of carefully selected ingredients, these delightful biscuits offer a distinct, crunchy texture and the same iconic Biscoff flavour. Perfect with tea, as a snack, or as an ingredient in your favourite desserts, Biscoff adds a touch of magic to every moment. Indulge in the irresistible taste that has charmed millions worldwide and bring joy to your everyday.
Visit our official website: https://www.lotusbiscoff.com/en-in
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