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17 Comments

  1. instead of baking them in another potato, just beat chicken meat into the thinnest sheet you can. Think twice backed potato but with a crispy chicken skin. Less solanine and more protein.

  2. Oh my, 🤤 please invite me over for leftovers or send them my way while I'm healing from my broken humerus, shoulder and collar bone! 😊😢
    That French onion soup every time you make it looks better and better!

  3. I remember Josh being on Handle It lol. With EpicMealTime like 10+ years ago. Good times. Looks delicious though bro.

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