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A Fancy French Dessert That’s So Good And Easy To Make/OLD SCHOOL CARAMELIZED PEACH TARTE TATIN
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A Fancy French Dessert That’s So Good And Easy To Make/OLD SCHOOL CARAMELIZED PEACH TARTE TATIN

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Preheat the oven to 400F.
In a 10-inch oven-proof skillet, sprinkle the sugar evenly over the bottom and drizzle with water. Cook over medium heat, stirring occasionally, until the mixture bubbles and turns light amber, 5 to 7 minutes. Stir in the butter until melted. (It will bubble up so be careful.)
Add the peaches in circle downside arrangement. Cook, stirring the peaches every few minutes until the caramel is a deep amber color, about 15 minutes. Remove from the heat
Roll out the puff pastry slightly and cut it into an 11-inch circle. Place over the peaches, tucking the edges down with a spatula. Place on a rimmed baking sheet.

Bake for 20 to 25 minutes or until the puff pastry is a deep golden brown on top.
Let cool on a wire rack for 5-10 minutes , Carefully invert the tart onto a rimmed serving plate.
Notes
For extra flavor, you can add a sprinkle of cinnamon or apple pie spice.
Make flipping the Tarte Tatin easier by running a knife around the edge of the crust before flipping.
If the peaches shift as you flip the tarte Tatin out of the pan, you should be able to nudge them back in place. Once the dessert is fully cooled, it’ll set, and you won’t be able to fix it, so work quickly!
peaches shrink a lot when they cook, so pack as many in the pan as possible.
Tatins can be made with apples, plums, nectarines,

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32 Comments

  2. @DuncanMBlake

    Good morning. Now I’d definitely bite the insulin resistant bullet and make this. I already know I’ll probably end up eating the whole thing. So those of you that know the worth of prayer, please pray my strength in the Lord. 🙏🏽😂

  5. @marqj138

    Good morning Chef J!!! I'm liking the new intro and especially the peach tarte!!! GOD bless you my brother and I hope you have an amazing day!

  10. @pamelajohnson9810

    Good morning 🌅 my dearest friend the French dessert looks 😋🤤 delicious Jeffrey do more ethnicity cooking it's very fancy the peach 🍑 tart

  11. @velmasergeant4041

    Good morning chef thank god for you today I made some danish out of the puff pastry and I know iam going to try this one have a wonderful weekend 🙏🏾💙

  23. @pc650

    I’m SHOCKED!!!!!!…..Chef Jeffery actually showed ice cream a-la-mode on a Dessert???🥹😰🫣….Just the way I like it!!!🎯😎🤗👍🏾

  25. @joannterrell3935

    Hello Chef Jeffrey thank you for this recipe with the puff pastry my daughter didn't think it could be done with fruits on a pastry but you showed her Big Shout out to for making a believer out of her 👍 ❤Looks delicious 😋

  32. @goldenhoneysilk

    holly molly that sure looks delish. I will try doing this so simple. funny mind your own busniess hahaha. and it's true. take care Chef J🥰

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