Title: Day 1 of trying everything. Re-uploading the start of our journey at L’Etoile! 🥩🥗
Description:
We are taking it back to where it all began! Since we’re on a mission to try every single menu item, we are re-sharing Day 1 at L’Étoile French Restaurant to show you how this series started. 🇫🇷✨
We kicked things off with a true showstopper: the Wagyu Steak Tartare ($32). This is prepared table-side for a truly interactive experience and features incredibly rich, bold flavors.
To follow, we enjoyed the Salade de L’Etoile ($19), a fresh blend of mixed greens, roasted pecans, pears, and goat cheese, all tossed in a bright raspberry vinaigrette. It was the perfect light balance to the rich wagyu. We paired this entire meal with a crisp glass of Picpoul de Pinet white wine, which complemented the flavors beautifully. 🍷
If you missed the beginning of our series, here is your chance to catch up!
🔗 Menu & Website: letoileny.com
📞 Call Us: (516) 730-8088
✨ Reservations (OpenTable): https://www.opentable.com/r/letoile-oyster-bay
📸 Follow us on Instagram: @letoileob
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