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Simple Homemade French Toast 🍞🥚

Ingredients:
Bread slices, 1 egg, milk, salt, and butter.

Crack the egg into a plate, add milk and a pinch of salt, and mix well.

Dip each bread slice into the egg mixture, coating both sides evenly.

Heat butter on a pan, then place the soaked bread slices onto the pan.

Cook for 1–2 minutes on each side until golden brown.

Serve warm and enjoy your delicious French toast!

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