Why Quebec Was Tony’s Culinary Happy Place | Anthony Bourdain Parts Unknown

There is a polite, widely accepted version of Canada, and then there is the freezing, uncompromising, beautifully excessive province of Quebec in the dead of winter. It is a place that survives the bone-chilling cold not just by bundling up, but by consuming a staggering, almost terrifying amount of magnificent, heavy food. In this strictly culinary cut of the episode, I am dragged into the frozen wilderness by my two favorite Canadian wildmen—Dave McMillan and Fred Morin of Montreal’s legendary Joe Beef. It is a masterclass in French-Canadian gluttony, proving once and for all that the only real way to survive the Great White North is with good friends, natural wine, and an absolute mountain of meat and fat.

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Travel the globe with the legendary chef, author, and storyteller Anthony Bourdain as he uncovers the soul of a destination through its food, culture, and politics. Far more than just a cooking show, Parts Unknown dives deep into the corners of the world rarely seen on TV—eating with locals, exploring diverse culinary rituals, and asking the hard questions.

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