Easy and quick way to make fresh and delicious cheese at home with only two ingredients. ❄ VERSION FRANCAISE (French)➜
– Cream cheese: Transfer the curds to a food processor, add salt and your favorite seasonings mix until smooth and creamy.
– Ricotta cheese (Italian ricotta salata): Add salt and let the curds strain for about 15 minutes.
– There are plenty of things to do with whey (marinating meats, baking, smoothies, etc.)
❄ VERSION FRANCAISE (French) ➜
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