Rooibos Crème Brûlée
– 600 ml heavy cream (whipping cream)
– 200 ml full cream milk
– 8-10 rooibos teabags
– 1 tsp vanilla extract
– Pinch of salt
– 6 large egg yolks
– 1/2 cup caster sugar
– Orange zest
Brûlée top: 2-4 tsp caster sugar (depending on size)
9 Comments
Yebo yes, I felt that winning on this one. Keep it up!!
Winning 😂
Winning!!!!
You may wanna flash heat the tea in a seperate cup for 10-30 seconds. Tea usually is heated to release aroma, but it also kills bacteria and detoxifies it by breaking up certain enzyme groups. Its like baking flour to make it edible. Almost all tea you buy at stores gets this treatment, but not all of them. Better safe than sorry, trust me.
Lekker man
😂😂😂 this is the most realistic baking video i hv seen. The dishes are not the same – because who has the same 4 or 6 bowls? Dont they break 😂😂.
Definitely trying this out
Love it! ❤Will be making this soon!! 🙌🏿
Wow that looks so leker, I'm salivating for that creme brule
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