I know they’re more known for their Barolo, but this was a nice one!
Put this in the cellar right after my honeymoon in 2023 after buying it for 20 euro and forgot about it – and it was great! Medium bodied with red fruit and nice acidity. I’m considering using the rest of the bottle for a coq au vin.
I’ve had Barbera di asti at the beginning of its drinking window (a year old) and I strongly preferred this one.
7/10.
by ETEvents