These Tandoori Besan Chips (also known as Besan Finger Fries or Gram Flour Fries)
Crispy Tandoori Besan Chips | Easy Tea-Time Snack Recipe
Looking for a snack that’s crispier and more flavorful than your average French fry? Welcome to Dining Hour, where we’re serving up these irresistible Tandoori Besan Chips!
These chips are made with a savory gram flour (besan) batter infused with a special blend of tandoori spices, giving them a beautiful golden hue and a punch of smoky heat in every bite. Whether you call them Besan Fries, Finger Chips, or Pakora Fries, they are incredibly easy to make and even easier to eat!
In this video, you will learn:
• How to get the perfect “extra crispy” texture using besan.
• The secret tandoori spice mix for that authentic desi flavor.
• Pro-tips for deep-frying to ensure they stay crunchy for longer.
Perfect for Iftar, rainy days, or a quick evening snack with a side of mint chutney or ketchup. If you enjoyed this recipe, don’t forget to Like, Share, and Subscribe to Dining Hour for more delicious bites!
Ingredients List:
Crispy Besan Batter Ingredients
Less than I Cup Besan ( Gram Flour )
1 Full Cup All Purpose flour ( Maida )
635 g Potatoes
1 Tablespoon Tandoori Masala Powder
Tandoori Potatoes Marination
1/2 Tablespoons Salt
1 Tablespoon Tandoori Masala
3-4 Tablespoons Chilli sauce
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