Reaction to Paris Food Guide: 15 Must-Try French Foods (by a Local)! 🇫🇷
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Original Video: https://youtu.be/8_QuV8Dr30E?si=KjYkA3yJMbZc2VFx
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13 Comments
Bonne appétit 🎉
Greetings from France! In each French region, you'll find different traditional dishes, and elsewhere in the country, there are so many different and delicious dishes!! I hope you'll come one day and make a great video for us!!
Everything, except the snails lol, looked great!! 😅
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Good reaction , I like your reaction a lot .
One big tip to seem good in French : do not pronouce the last letter. In most of the case it's works prefectly. 🙂
I follow you since your reaction to the international diva, I'am fan of : the godess of love and kindeness Lara Fabian ♥.
Please react to her again, she as a bunch of fan all other the world, not only in french speaking countries of Europe , America and Africa .
When you went in Frace you have to let your american thoughts at the plane and open your mind. Yes Snails and Frog legs seems weird but think about it, do you thing that french would eat craps, those recipe were made for generations, you have at least to respect it and try.
Tartare is really good, our eggs are good and save, the meat is a selection of the best beef, in Asian they eat sushis, sashimi, raw fish, in France we eat others thing, you have at least to try, why come and deny the curiosity and traditions.
Bonjour les amis
The steak tartare isn't dangerous for health since the capres with vinegar and some others ingredients inside kill the bacteria. Of course the steak should traditionally be chopped by hand and not with a machine, and therefore served fresh.
If you eat seafood and shellfish, you shouldn't be afraid to eat snails. They aren't insects but gastropods, just like periwinkles, whelks, and conches.
Furthermore, no one seems afraid to eat squid fritters, yet when you look at a squid, at first glance, it's not very appetizing.
Besides, snails feed exclusively on plants; they are herbivores, like cows, and you eat ground beef in all your hamburgers.
On the other hand, many people also eat crabs. If you knew what crabs eat, you might be more cautious.
Nevertheless, there's no risk in consuming either as long as you respect the cooking times.
Beef meat, like in a steak is blue, otherwise you don't like the taste of meat. Usually, meat in usa is overcooked because it's bad, with not taste.
Bonjour de France 🇫🇷
Le premier livre culinaire date du 14ème siècle. C'est pourquoi nous revendiquons fièrement le droit d'être gourmands.
Beef tartare is absolutely delicious but the beef need to be very Fresh. If you're in a country that has that culture like France then it's perfectly safe to eat and something you need to try. In Germany they eat raw pork and it's perfectly safe too.
Originally, steak tartare was made with horse meat, but horse meat is extremely perishable and cannot be kept for more than a few days without risk of bacterial contamination. Therefore, horse meat was replaced with beef. Nevertheless, it remains essential to consume steak tartare only if the meat is minced fresh at the time of ordering. What you eat in French restaurants is not always representative of what French people eat at home.