Laurent-Perrier & Virgina Goldilocks Oysters

With it being Lent, my local grocery store has a 10$/dz oyster deal and I couldn't pass that up.

I felt a proper pairing was some bubbles, and my wine shop had 375's of L-P on sale so I said why not.

Notes: First impression of the L-P was "The bubbles were really small & even, and tasted more like a fizz and not super noticeable. Light mineral taste with citrus and apples, bright lemon and bits of yeast."

Virgina Goldilocks Oysters: medium sized, notably not briny oyster. Very well rounded. Mild, sweeter. Served with a mignonette sauce.

As a pairing these two were made for each other. Both very even, but good representations of what they are supposed to be. This is the type of pairing that could be palatable to a lot of people.