🥖 French vs Italian Bread – What’s the Difference?
Chef Kumi breaks down the key differences between two iconic breads — French baguette and Italian ciabatta.
A French baguette is typically longer and narrower, known for its crisp crust, signature scoring, and tighter crumb. It carries a slightly sweet, wheat-forward aroma and is perfect for classic sandwiches like ham and cheese.
On the other hand, Italian ciabatta is shorter with a rustic shape, featuring larger air pockets and a more open crumb. Its flavor leans more savory and slightly sour, making it ideal for pressed sandwiches like panini.
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