Nose: Orange zest and tangerine.
Palate: Grapefruit, lemon, green apple, a dash of brioche, and then some freshly squeezed orange on the very tail end.
Smells bright and zesty, tastes so.
English bubbles are so fun, but in Texas they've been historically expensive. It’s always been hard to justify the price for an up and coming English producer against an established Champagne house. But this one is $40 and hits the nail on the head.
by itswinethirty