Bonsoir, indeed! Join Frankie as he cooks up elegant but achievable French classics that will transport you to an evening on the Seine, complete with some savvy wine tips without the hefty cost of a plane ticket.
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Get these recipes and more on Tastemade Cooking:
Coq Au Vin – https://www.tastemade.com/recipes/coq-au-vin
Salad Aux Lardons – https://www.tastemade.com/recipes/simple-salad-aux-lardons
Milk Chocolate Pot de Creme – https://www.tastemade.com/recipes/milk-chocolate-pot-de-creme
I’ve been with this channel for years, and I love how consistent you all have been with the tasty ingredients. Y’all have been not only a lifesaver but a motivator through many chapters of my life! Here’s to you continued success and to a delicious coq au vin!
this is the only struggle channel that understands the importance of fresh herbs.
FRANKIEEEEEEE
I'm pretty sure you want that pan of boiling water parallel to the ground. Sorry, old math major here. Otherwise, I love this meal.