Spend a full day inside a French family farm where everything is made from scratch 🇫🇷🌾
From growing and harvesting their own wheat, milling their flour, to baking bread, pastries, pasta, and more — this family lives and works in harmony with the land.
Follow the morning routine as the mother bakes with the help of her two sons, while the father takes care of the farm, cows, and fields.
A rare look into traditional French farming, craftsmanship, and family life.
*Loives Farm (14th century)*
The Loives Farm, built in the Galaure Valley, boasts an exceptional collection of 14th-century murals, listed as a historical monument in 1961. The main building and its quadrangular tower are the remains of a fortified house around which extended a vast agricultural estate originally belonging to the Knights Hospitaller of St. John of Jerusalem. In the 14th century, the Knights Hospitaller of St. Anthony succeeded the Knights Hospitaller of St. John of Jerusalem. The fortified house retains significant fragments of decoration adorning a large hall (aula) measuring 15 meters by 7 meters, which was divided vertically in the 19th century by the installation of a floor. No fewer than 39 coats of arms are depicted, including the arms of the first four abbots of the Knights Hospitaller of St. Anthony and the principal noble families of the Dauphiné region. A tournament scene between a Count of Savoy and a Dauphin recalls the conflict that ravaged the region between the late 13th and first half of the 14th centuries.
Source: Wikipedia
00:00 Intro
01:26 5AM Lighting up the stone oven
02:14 Making the bread
05:55 Putting the bread in little oven
06:41 Loading flour bags to the kitchen
10:25 First batch of bread ready
12:16 Cooking bread in Stone oven
17:11 6:45AM – Breakfast !
17:46 Bread out of the oven
19:00 “Pain de campagne” and Flaxseed Bread
20:24 7:30AM Walnut Bread
21:41 Farm & baby cow
22:50 Pastries making with sons
45:50 11:30AM Cleaning
46:09 Tasting
46:41 Farm story & tour
49:10 Flour factory & walnuts
50:20 Ending
#frenchbakery
#farmtotable
#traditionalbread
#frenchcountryside
#artisanbread
#familyfarm
#breadmaking
#slowliving
#fromscratch
#ruralfrance
28 Comments
Thank you for watching 🙏
What part of this day did you enjoy the most — the bread, the farm, or the family story?
Subtitles soon available for more details
Todo muy bien, pero observo que las normas de higiene no se están cumpliendo, debido a que hay anillos y pulseras que guardan jermenes y otras cosas no higiénicas.
Muhteşem ❤
Although I have some difficulties with the language I still enjoying every second of your video. Is it possible to visit the Farm and purchase items directly from the maker?
Thank you for sharing I injected watching you baking that delicious bread it reminds me when I go home in the summer I go early in the morning to get fresh begets and croissant 🥐 lots of success to you!😊from Morocco
Очень интересно. Еще снимайте.
Ich bin sehr beeindruckt. Sehr schöne Arbeit. Tolle Familie. Danke dafür
Et c'est ces gens là que l'on veut voir disparaitre au profit de l'agroalimentaire, mon dieu quelle désolation
3:42 does she do all that by herself? 😮😢
Courage et bonne continuation
🌹👍
Brava brava brava 💞💞💞 bellissimo posto ❤❤❤❤
Thoroughly enjoyerd every moment. Amazing skills and total dedication. My mouth was watering by the close. Thank you.
Moler su propio trigo y obtener una harina integral de excelente calidad, que gran alimento, gracias por su arduo trabajo, saludos desde México ❤
It is so neat, because I live near the border of Mexico and I recognize the bread in their bakeries looking exactly like yours! Look at the time 46:20; the white bread on the rack is identical. 🙂
Уважение таким людям труда!
Herzlichen Glückwunsch zu diesen Produkten.
Prachtig bedrijf ❤ groet uit Nederland
You have asked us what part of the day did you enjoy the most?…. Every part!!!…. It nearly brought me to tears, that is to say how happy I am that there are good hard working bakers out there like this that are not compromising and are going to so much lengths to give us the best baked goods!!!… she is an incredible lady and so jolly with it!!… but the one problem is that I want more … I want to know so much more about the farm, the family and the dog!!😂
Great filming as well!… just fantastic!!🙏
THEY DESERVE all nobel prizes in World for ever,thank you for this…MAY GOD HELP YOU TO GO ON…
Pure honest food, no additional ingredients required, simple flour, butter, milk and water ❤
Baking Bread, the most common of all the tradespeople but the most important. Recipes handed down especially if family owned and operated for years. And the most satisfying part of the whole process is seeing the smile on the customers face when they purchase the love of your labor. Thank You Therese’ for sharing🙏
Absolutely amazing! One of the best videos I have ever seen on youtube! I mean, for the content, mind-blowing, no wasted talk, just pure entertainment and knowledge sharing! Madame la Boulangere et patissiere, you are incredible !! Such hard work, but such a passion! Many thanks
Qu’est-ce que tout ça doit être bon! 😋
It's nasty to see you reuse the DIRTY parchment paper on second, third and who knows how many more times to bake new pastries. DISGUSTING!!!!!! will never watch your channel again!
Dall'Italia, un grande grande BRAVI BRAVI
Now that’s farm to table food. Wish America had that process for a loaf of bread. No we get herbicides and pesticides to grow the wheat, then it goes to baker where they put preservatives in it, wrap it in plastic, then to you. What love there is in a loaf of bread.
Thanks for all you work. Could you FedEx it to America ❤
The breads definitely, and the machinery for making the bread. Thank you. Very impressive.