Yes, even French chefs love to cozy up with a big bowl of ramen at home! See how Jacques gussies up instant noodles with whatever he has in his fridge.
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24 Comments
Jacques is just the best!
not ramen so many wrong elements
I weas hooping for home made ramain noodles.
I don't think I would call that a Ramen soup ..but looks tasty none the less
Many mistakes. The eggs are overcooked, and they should have been marinated beforehand. This is a terribly strange ramen.
Ramen is a Chinese dish, that went over to Japan
Yum!
Not ramen. Just shrimp noodle soup.
I do exactly the same. But I cook the noodles in the soup with all the veg. For me, it is a one-saucepan meal. To be lazy, I will purchase a bag of stir-fry vegetables and throw them in with the chicken stock.
Looks awful. God, no. This is why westerners need to stop westernizing foreign cuisine.
do you know about the Lord of Life?
Oh wow I put chili garlic sauce in my ramen too! After 3 minutes, I crack an egg on top, reduce heat, cover and cook for 4 minutes, perfect poached egg.
❤️🇨🇦🥰✌️
Thank you, this looks easy to make and so tasty and healthy. I love your cooking videos! 😊
I wanted to see him eat it at the end with a fork.
The most talented and nicest chef ever
LOVE me a good bowl of ramen! This looks hearty, healthy, and lovely.
Any time I find myself at a ramen bar here in Omaha, I alwaya ask for an extra egg, haha. Can't get enough. 😉
He sat the eggs on the board where he cut the raw shrimp!
He forgot the seasoning pack
Don’t sweat the veggies first? Straight into the stock?
And I came here thinking it was a SNL skit. Jokes on me.Where's the packet?
I think bok choi is cooked too long.
Why not cook the noodles directly in the soup?
Lovely! I will be making that! Thank you! ❤