How to Make Crème Anglaise in Minutes 🍮
This smooth and silky crème anglaise recipe shows you how to make a classic French vanilla custard sauce with simple ingredients. Perfect as a dessert sauce recipe for cakes, soufflés, brownies, and fruit. Learn how to make custard without lumps using egg yolks, milk, cream, and real vanilla.
An easy French custard sauce that elevates any dessert!
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