Cream Cheese Pound Cake Recipe (French Vanilla Edition): Jaffry’s Cream Cheese Poundcake Recipe: – 3 sticks of salted butter (room temperature) – 1 packet of cream cheese (room temperature) – 3 cups of granulated sugar – 6 large eggs (room temperature) – 2 large egg yolks – 3 cups of White Lily Flour – 1 tsp of salt – 1/2 tsp of baking powder – 1 packet of french vanilla pudding mix #poundcake #dessertrecipe #blackfoodie #bakingrecipe #creamcheese #creamcheesepoundcake #homebaked #EasyRecipe #vanillacake #vanillacake #vanillacakerecipe #cake #cakedecorating #cakes #birthdaycake #food #dessert #poundcake #soulfood #birthday #cakedesign #baking #yummy #homemade
