THIS is how the viral French Dip sandwich is made at Salt Hank’s in NYC 🤤 It’s piled high with almost a half pound of meat and caramelized onions, then dunked in an au jus you could drink! #FNHotList #FoodNetworkFinds
I hate pink meat! I've a agricultural degree, we were taught that if the meat is pink then it can still have bacteria and tiny parasites. Despite the temperature. So, if you are eating pink meat then you are risking being sick. Have a great day!
Oh my goodness, you look so much alike my biological father Jack. By the way, you look good. My biological father hes deadbeat father. However, the food looks great. 👌🏽 ✨️
That is the most impressive French Dip I have ever seen. The quality and care that goes into that sandwich is impressive! Man, that looks good. That is the real deal.
A my Almighty God. That looks totally Amazingly good. If I was on the death row I would beg to have as my last meal. Good I'm not.. But my god that looks like I will be broke eating there all the time 😊😮…
47 Comments
Oh my😮❤❤❤
I want that!
Yum! I want one right now❤
I herd its not worth $35 bucks
Its a $20 sandwich at best
My head is nodding YEEEESSSS!!
Salt Hank’s father is Leo Laporte, who runs the TWiT technology podcast network based in Petaluma, California.
French Dip! Babe, babe!!! 🤤🤤🤤
Ohhhh my sweet Lord 😍 😍 😍 😍
As soon as I heard this dude use "Wagyu" as a comparison, I knew this was a bullshit video…
🤤🤤🤤
Just looking at that gives me an appetite.
Yummy, wish I could eat one now, unbelievable onion slicer❤️🩷💙🩵🧡💜💛❣️🦋🦋🦋
thin shaved meat is key
Bro was so passionate on his craft!
i need to go here 😡
What I thing to tempt me with on the last day of my fast. 😂
Smoked roast beef with Swiss and Cheddar cheeses, Dijon mustard, mayo, salt an pepper, on a toasted ciabatta bun will be my breakfast tomorrow.
Man ya love to see all the care and attention goin into something people will be eating
I'll take one hold the mayo please
I hate pink meat! I've a agricultural degree, we were taught that if the meat is pink then it can still have bacteria and tiny parasites. Despite the temperature. So, if you are eating pink meat then you are risking being sick. Have a great day!
Gorgeous 😊
Oh my goodness, you look so much alike my biological father Jack. By the way, you look good. My biological father hes deadbeat father. However, the food looks great. 👌🏽 ✨️
Impressive prep!
Great now im hangry lol keep it up yall its a great video
Where is your restaurant/restaurants located???
Looks so much better than it tasted when you go..and it costs $30. Danny and coops cheeseteak was soooo much better.
Looks absolutely amazing!
Stop it stop it now I'm hungry
I've seen in documentaries what is done to cows and their calves for dairy products😢
Since then, I've cooked everything vegan🌱
I’m watching this while I’m eating fish and chips and coleslaw and wishing I had what you were having😆
You know that shits good
Where tf is all that butter going, it's on a sheet pan?
To Much Fat For Me.!!
Need more folks like him 👍
Buddy is gonna create an onion shortage all by himself
That is the most impressive French Dip I have ever seen. The quality and care that goes into that sandwich is impressive!
Man, that looks good.
That is the real deal.
That's a tremendous amount of work and time for a sandwich. I'm betting it's EPIC.
Never trust a person who pronounces Wagyu, Wah-gooo smh
I thought this was Pedro Pascal.
Me hungry now!!! Lol
You'd have to like meat to eat that oversized sandwich.
My tongue just squirted me
Oh my gosh can you air mail me one 😁
Looks incredible
Beautiful ❤❤❤❤❤
A my Almighty God. That looks totally Amazingly good. If I was on the death row I would beg to have as my last meal. Good I'm not.. But my god that looks like I will be broke eating there all the time 😊😮…
Bold statement to compare to wagyu, try importing directly from japan versus the American half breed wagyu
Oh yea u had me a horseradish