Why does British food have such a bad reputation? And is it still deserved? From bland stereotypes to trendy makeovers, we wanted to discover how UK cuisine evolved from the Industrial Revolution to today’s modern dining scene. In Paris, top British chefs redefine what British food really means.
00:01 – 01:15 British food is not everyone’s favourite
01:16 – 02:05 What even is British food?
02:11 – 03:30 A brief history of bad food
03:30 – 05:15 Why open a British Deli in Paris?
05:15 – 06:35 The revolution of school meals
06:35 – 08:32 Modern British Cuisine (in Paris)
08:32 – 10:00 Taste testing the best of British food
———–
Young, bold, European. ENTR a digital space for open discussion about what really matters, what holds us back and what connects us all. We value differences and celebrate what we have in common – no matter where you are from and what you believe in.
We speak “European” in eight languages: Bulgarian, Dutch, English, French, German, Polish, Portuguese and Romanian. ENTR a unique channel made by young journalists from DW, France Médias Monde and partners all over Europe.
2 Comments
GREGGGGGGGGS
On est tellement bon en cuisine qu’on a réussi a faire cuisiner correctement des rosbifs. Vive la France.