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43 Comments

  1. Days without a cat-related incident: 4(!)

    That looks friggin awesome! Too bad you forgot to add the sound effect when you programmed your slow cooker and ate raw chicken. Now you're slowly dying of a salmonella infection. 🤒🤮😵 RIP Dave. We're sure gonna miss you.

  2. I find a lot of these recipes unintentionally gluten free (obviously served without the bread) but mashed potatoes are a great alternative. My sister has a daughter that a very particular form of ibs that makes it necessary to have a gluten free diet so this is great

  3. Yup the moldy cheese must be a hubby/man thing, that’s something my husband does, drives me nuts😂. I’ll be making this! Minus the old cheese.

  4. My mom used to make chicken in a roasting pan and added a packet of French Onion Soup. It always fell off of the bone and tasted fantastic! This looks delicious! I love that you're "winging" it, or should I say, "thighing" it? 😂

  5. I have all of these ingredients and I am definitely making this tonight. We have a blizzard going on outside and we are snowed in 😮❤😊

  6. A food safe teacher would tell you that cutting the mold off is still not a good idea to eat it, but I do it all the time and I’m still here and I’m fine.
    This recipe looks absolutely delicious and I can’t wait to try it

  7. Looks really yummy. I use beef onions and green peppers. If you like mushrooms add that too. I let the roast cook in the crockpot for several hours til nice and tender then toast my bread and put beef on and add provolone cheese. So yummy. I will try your chicken. Looks sooooo yummy.

  8. Oh you know what your doing alright!, Your driving me Crazy in a Good way! Oh, I'm still in Love with you🥰💜💚💜💚. By the way your French Onion Chicken dish looks amazing!🫠😚😜

  9. When you cut the mold off of the cheese and used it anyway I thought of my daddy. We grew up eating hoop cheese and my daddy would always cut the mold off and keep eating it. I sure miss those days.

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