Looking for a crispy, crunchy, and absolutely addictive evening snack? Here’s a unique twist on French fries made with *Rice Flour (బియ్యం పిండి)* and *Senaga Pindi (సెనగ పిండి)*. This recipe blends traditional Telugu flavors with a modern street‑style vibe. Perfect for family gatherings, festive evenings, or just a quick tea‑time munch, these fries are sure to win hearts.
*Ingredients (with Telugu script)*
– 2 cups Rice Flour (బియ్యం పిండి)
– ½ cup Senaga Pindi (సెనగ పిండి)
– 2 cups Water (నీరు)
– Salt (ఉప్పు) – as required
– Oil (నూనె) – for deep frying
– Chat Masala (చాట్ మసాలా)
– Karam/Chili Powder (కారం)
*Health Benefits*
– Rice flour is naturally gluten‑free and light on digestion.
– Senaga pindi (gram flour) adds protein and fiber.
– Deep frying makes it indulgent, but you can also air fry for a healthier version.
– Perfect snack for kids and adults when consumed in moderation.
*Step‑by‑Step Preparation (English + Telugu)*
1. ఒక గిన్నెలో 2 కప్పుల బియ్యం పిండి, ½ కప్పు సెనగ పిండి వేసి కలపండి.
2. ఒక పాన్లో 2 కప్పుల నీరు పోసి, ఉప్పు, నూనె వేసి మరిగించండి.
3. స్టౌ ఆఫ్ చేసి, పిండిని వేడి నీటిలో వేసి బాగా కలపండి.
4. కొద్దిసేపు పక్కన పెట్టండి.
5. పిండిని చపాతీ ముద్దలా కలిపి, చిన్న ముద్దలు చేసుకోండి.
6. వాటిని ఫ్రెంచ్ ఫ్రైస్ ఆకారంలో కట్ చేయండి.
7. నూనెలో వేసి బంగారు రంగు వచ్చే వరకు వేయించండి.
8. ఒక చిన్న గిన్నెలో చాట్ మసాలా, ఉప్పు, కారం వేసి కలపండి.
9. ఈ పొడి ఫ్రైస్ మీద చల్లి సర్వ్ చేయండి.
*English:*
1. Take 2 cups rice flour and ½ cup senaga pindi in a mixing bowl.
2. In a pan, pour 2 cups of water, add salt and oil, and bring to a boil.
3. Switch off the stove and add the flour mixture into the hot water. Mix well.
4. Keep it aside for a few minutes.
5. Knead the dough into chapathi‑like balls (mudda laga kalipi).
6. Cut the dough into French fry shapes.
7. Deep fry until golden and crispy.
8. In a small bowl, mix chat masala, salt, and karam. Sprinkle this powder over the fries.
9. Serve hot and enjoy!
*Serving Suggestions*
– Serve hot with tomato ketchup or spicy chutney.
– Pair with masala chai or cool drinks for a perfect evening snack.
*Complementary Dishes*
– Onion Pakodi (ఉల్లిపాయ పకోడి)
– Mirchi Bajji (మిర్చి బజ్జి)
– Punugulu (పునుగులు)
*Storage Tips*
– Best enjoyed fresh and hot.
– Store leftovers in an airtight container for up to 1 day.
– Reheat in an oven or air fryer for crispiness.
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1 Comment
Gud 😊..