Discover the taste of France with this classic Beef Bourguignon recipe!
Slow-cooked in red wine with onions, carrots, mushrooms, and smoked bacon, this rustic French stew is tender, flavorful, and perfect for cozy meals.
This no-talking recipe video is fully subtitled in English, so you can follow every step easily.Ingredients:
1 kg beef (chuck, cheek, or shank)
2 slices smoked bacon
3 carrots
3 onions
3 cloves garlic
1 bottle dry red wine ( ex Pinot)
500 ml stock
200 g mushrooms
1 bouquet garni
2 tbsp flour
Instructions:
Follow the video step by step to make the perfect slow-cooked Beef Bourguignon.
🍷 Perfect served with mashed potatoes, fresh pasta, or crusty bread.
Enjoy a taste of French country cooking at home!
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