Dive into an advanced tour of the Beaujolais wine region with the Wine Education Institute! This in-depth script covers the key elements of Beaujolais, from its location between Burgundy and the Northern Rhône and the primary grape, Gamay, to the distinct appellation hierarchy featuring Beaujolais, Beaujolais Villages, and the 10 Crus. Learn about the region’s climate, the importance of granite soils in managing Gamay’s vigor, and the diverse winemaking techniques, including carbonic maceration for fresh, light wines like Beaujolais Nouveau, and varied approaches for the age-worthy and complex Cru wines like Morgon and Moulin-a-Vent. Get ready to master the world of Beaujolais and its range of food-friendly to serious styles.
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00:00:00 00:00:32 Introduction
00:00:32 00:01:24 Climate
00:01:24 00:02:25 Appellation Hierarchy
00:02:25 00:02:47 The Crus
00:02:47 00:04:05 Beaujolais Styles
00:04:05 00:05:01 Conclusion