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Today, we make pani puri with five refreshing flavours—dahi pani, mango pani, beetroot pani, teekha pani, and meetha pani. We made traditional golgappa, first stuffed with tasty potato masala and then filled with freshly prepared pani. We use natural ingredients and a simple street-food style method for authentic taste. The colorful pani and crispy puris make every bite exciting. We are eating classic Indian golgappa as a perfect evening snack.

34 Comments

  1. I am from Bangladesh. I like your videos very much. I have a request to Village Cooking Channel that this language be given in Bangla please.

  2. Please from now onwards please in the pin comment or in description add all the names of all the ingredients you have used in the making I am watching your videos when your subscriber were 1k so please work on it

  3. 12:30 – ребята успокойтесь, мы должны раздать еду бедным, – бедные пускай посмотрят видео 😂😂😂

  4. மொறுமொறுப்பான சிக்கன் பர்கர் மற்றும் மோஜிடோ. அதைச் செய்யுங்கள்.

  5. The way you still bow your head when feeding folk not expecting anything back. Wow you folks are beautiful. I love you 🍀

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