After a Michelin-star chef finishes a long shift at 3 a.m., where do they go?
Not a five-star dining room.
Not white tablecloths.
They go somewhere real.
In this episode, we talk about why Waffle House has earned quiet respect from serious chefs — transparency in the kitchen, no pretense, no illusions. You see your food being made right in front of you.
It’s not French cuisine.
It’s not polished.
But it’s honest.
And there’s something powerful about that.
#FaithAndCulture #Leadership #Authenticity #ChristianPerspective
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Smothered covered and topped