Classic French crêpes in warm orange butter sauce with a light caramel note and fresh citrus aroma simple, elegant, restaurant-style at home. 🍊🥞✨
Sauce 🍯🍊
A simple caramel-orange base. 🍊🔥
• 50 g sugar• 50 g butter• Zest & juice of 1 orange
Cook 👩🍳
Melt. Add. Simmer. 🔥🍊Melt sugar with butter. Add orange juice and zest.Fold crêpes into triangles, place in sauce, simmer 3–4 minutes.
Enough for 10–12 crêpes. 🥞🍊
Serve hot. Add vanilla ice cream if desired. 🍨✨
Comment “SUZETTE” for the full step-by-step crêpe recipe. 💬✨🍊
#crepessuzette #frenchdessert
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