I Found This Meaboals Recipe in a French Magazine From the 70s! 🍖 A Recipe Your Family Will Love!

Hello friends! Today I am sharing a treasured find that brings a touch of European charm straight to your dining table. I Found This Meaboals Recipe in a French Magazine From the 70s! 🍖 A Recipe Your Family Will Love!

Now, ground meat is a wonderful source of protein and essential iron, giving your family the strength needed for a busy week. This vintage recipe brings back the comforting, warm atmosphere of a 1970s kitchen, reminding us of those cherished evenings when a hearty, carefully prepared dinner brought everyone together to share their day.

Next, the preparation is delightfully simple and relaxing. You simply shape the meat and cook the meatballs in a pan until they are perfectly browned and caramelized. This authentic French method requires no complicated gadgets, offering a stress-free way to create a meal that looks and tastes like a true masterpiece.

Then, serve it hot over a bed of pasta or with a slice of crusty bread to soak up all the wonderful flavors. The meat is so tender that it truly melts in your mouth. Your family will be asking for this classic dish again and again. You must try this!

Ingredients:
– Ground beef – 1.5 pounds or 700 grams
– Salt – 3 teaspoons total
– Black pepper – 3 teaspoons total
– Oregano – 5 teaspoons total
– Rosemary – 2 teaspoons
– Egg – 1
– Oatmeal – 1 cup or 125 grams
– Cream – 1/2 cup or 120 milliliters (warm)
– Onion – 1
– Olive oil
– Garlic – 2 cloves
– Potatoes – 4 to 6
– Greek yogurt – 4 ounces or 120 grams
– Fresh parsley – 1 bunch
– Water – 1/2 cup
– Cheddar cheese – 7 ounces or 200 grams
– Green onions – a few stalks
– Mixed salad greens – a few handfuls
– Bell pepper – 1
– Mini cucumbers – 3 to 4
– Cherry tomatoes – 5 to 6
– Avocado – 1
– Mustard – 1 teaspoon
– Lemon juice – 1 tablespoon