📍 Toki, North Sydney 🥢 Japanese French fusion in Sydney.
– Beef tartare $28 ⭐️
– Tuna & bonito $28 ⭐️
– Rock oysters $6.5 ✨
– Snow crab toast $13 ✨
– Abrolhos Scallop $19 ⭐️
– Murray cod $42 ⭐️
– Moreton bay bug udon $49 ✨
– Witlof salad $12 ⭐️
– Banana hazelnut $25 ⭐️
– Profiterole $22 ⭐️
– Sencha cooler $27 ⭐️
– Sakura Martini $27
✨ worth trying yourself
⭐️ I recommend it
Overall: delicious food and vibes. Great friendly service. Got to try interesting flavours and dishes were done well. My favs were tuna and bonito, scallop, cod, banana hazelnut and profiterole! Defs recommend!
Thank you for the invite.
#toki #northsydney #japanesefood #frenchfood Sydney Japanese restaurants, Asian fusion, French cuisine, where to eat north Sydney