Bangin French toast #recipes

Bangin French toast using delish apple cinnamon bread and topping it with smashed maple strawbs, yogurt, bluebs, and crushed pistachios served up at our fave place in Cook’s Hill – The Willows by @follo_stayexperience

Cut the bread thick so it feels indulgent and satisfying (it’s not your everyday brekky after all), soak in egg and milk (q egg to 1/4 cup milk good for 2 standard pieces of bread = 1 thick cut), cook in butter until golden and crispy on each side and use all beautiful quality ingredients to top it.

Make a smashed strawb scenario by warming fresh or frozen strawbs in microwave or stove top until soft then smash as is or with a touch of maple 🍁

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