As a good Latina, there’s always going to be drama because we have to keep our “Chaim shelanus” on theirs toes.🤭
Some days you wake up in a mood… no reason, just belly-dancing emotions. 💃
So naturally… I slow cooked this French roast. Two pounds of comfort, onions, garlic, a little silan for sweetness, and a splash of wine — because drama deserves flavor.
Season, brown, dump in the slow cooker, and let it work its magic for 6 hours. Meanwhile… I got my mood under control (mostly) and let the aroma do the talking.
And yes… Chaim sheliii — @joy_light_4ever enjoyed it. Emily said it’s my best recipe so far. ✅
One table. Two cultures. Mucho amor.
Follow my journey for recipes, drama, and weekly Shabbat magic. ✨
Slow Cooked French Roast
Ingredients
• 2 lbs French roast
• 1 onion, sliced
• 1 generous handful of garlic cloves
• 2 tablespoons silan (date syrup)
• ¼ teaspoon black pepper
• 2 tablespoons onion stock (powder or concentrate)
• ¼ bottle wine
• Salt, to taste
⸻
Instructions
1. Season & Brown
Season the roast with salt and pepper.
In a hot pan, sear the meat on all sides until nicely browned.
2. Transfer to Slow Cooker
Place the browned roast into the slow cooker.
3. Add Flavor
Add the onion, garlic, silan, onion stock, and wine over the meat.
4. Slow Cook
Cover and cook on low for 6 hours, until tender and flavorful.
Recipe inspired by @rikimoshehai delicious Shabbat French Roast ✨❤️
#ShabbatCooking #FrenchRoast #DominicanInTheKitchen #SephardicShabbat #chaimsheliiiii