Crispier Than French Fries! Ancient Afghan Potato Recipe in a Remote Mud House

ourney deep into the snow-covered highlands of Bamyan, Afghanistan, where life is a testament to human resilience. As a heavy blizzard blankets our village, we gather in our rustic courtyard, surrounded by the silence of the mountains, to prepare a simple but legendary comfort food: Kuku (Crispy Potato Patties).

Watch as we harvest ingredients from the earth and slow-cook them over an open fire, filling the freezing air with the aroma of woodsmoke and ancient spices. This is more than just a recipe; it’s a story of survival, warmth, and the unbreakable bond of family unity. Experience the true meaning of ‘Slow Living’—no modern tools, no city noise, just the pure and honest taste of nature.

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