Haoma (tree of life in Avestan) Bangkok’s Neo-Indian restaurant that not only has a Michelin star, but also a Michelin green star for sustainability. Haoma takes the farm-to-table approach, growing its own produce and serving up innovative dishes that redefine Indian cuisine. From the elegant ambiance to the incredible flavors, I’ll share my experience dining at this one-of-a-kind spot.
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2 Comments
That squid looked so good!
You got the pani and puri wrong. It's the other way round 😊