Dine in a 400-year old winery cave in Santorini 🍷
Experience a unique dining adventure in Santorini at Alati, a restaurant tucked inside a 400-year-old cave in the charming village of Megalochori.
Alati is situated within Vedema Resort a tranquil retreat featuring 59 suites and villas, each boasting its own terrace. The property has transformed from a 400-year-old wine cellar and a century-old mansion into a charming Cycladic-style resort.
🍷 Alati, which means “salt” in Greek, provides you with two dining options: a tasting menu and à la carte options, both centered around farm-to-table ingredients featuring fresh and locally sourced products. Inspired by the land and the sea, the menu is created by renowned French Chef Olivier Campanha, with highlights including Yiayia’s Memories, The Vedema Lamb, and the Sea Garden.
🍷 If you’d rather not eat inside the cave, you can enjoy your meal outdoors on the upper terrace, where you can dine under the stars and take in scenic views of the vineyards and the village of Megalochori.
Want a bit more privacy? Privé Dining offers the option for you to enjoy a five or seven course tasting menu that highlights the flavors of Santorini in their intimate private dining room.
🍷 Wine making is at the heart of Vedema. Vedema, meaning “harvest”, honors its name by offering a variety of wine experiences. Head to Canava Wine Bar to explore the world of wine, with a sunset wine ceremony, wine tastings, and even special vintage wine.
Have you ever dined in a cave before?