This classic French Bouillabaisse recipe is a saffron scented Provencal seafood stew from Marseille. It is made up of rich fish bone broth, mixed seafood and served with garlicky rouille on toast. Learn how to make bouillabaisse in a pressure cooker for a deeper flavour in less time. Find out which fish works best and how to build a collagen rich broth! Perfect for Valentines day coming up or for dinner parties.
RECIPE: https://www.notquitenigella.com/2026/02/09/bouillabaisse/
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