French Onion Soup is a classic for good reason. We love the rich broth and savory mellowness of caramelized onions. Topped with decadent layers of melted cheese and delicious toasted croutons, this soup hits every spot. We seasoned ours with home made roasted garlic, and Uncontrolled Chain Reaction for a deep background heat that enhances every part of the experience.
At the heart of this recipe, and worth every bit of care in preparation, are the cheesy garlic-crusted roasted croutons. Toasted to golden brown, rubbed with fresh roasted garlic, coated with rendered bacon fat, then covered in shredded gruyère and left to melt and brown under a broiler… we’d forgive you if most of these never make it into your bowl of French Onion soup… but when they do, it’s so very worth it.
Find the recipe here:
It’s #ChemistryInTheKitchen! #CasaMSpice is the #EssenceOfFlavor, #SpiceConfidently!
— Mike Hernandez