Printable recipe below! Today, we’re sharing Shannon’s family’s secret spaghetti recipe, a true comfort food passed down through generations. We’ll show you how to make a delicious spaghetti sauce that’s homemade and absolutely incredible along with a cheesy garlic bread recipe.
Used in this video:
Camp chef camp stove
Mesquite wood spatula
Rode wireless Go 2 mic: https://amzn.to/3seAQ7X
Cowboy Hat: Chazhatz.com
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Printable Recipe: https://kentrollins.com/blogs/beef/nanas-spaghetti
https://kentrollins.com/blogs/dessert/garlic-bread
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34 Comments
You absolute dawg, I thought that was your daughter! My man!
She pronounces mayonnaise in an interesting way.
watching this eating frozen eggrolls
Looks good. I expected you would use some REAL grated Parm. NOT Kraft or similar with fillers. Looks real good.
My Grandma used to make navy beans and ham hocks, and that was always special. My wife made me some last week, and it was like being a kid again. Love yalls show. Definitely making this.
I don't think this sounds very good. I like zesty spaghetti sauce, a little kick to it. I don't think this would be very zesty.
I have used mayo to brown grilled cheese and buns forever!
I’m so excited to try this spaghetti recipe. It looks delicious and it’s so easy!!
Homemade Buttermilk biscuits and tomato gravy.
Just made that. It was amazing. Better than Olive Garden.
Duke's mayo is overrated. It's too sweet.
Are you guys fucking joking?
I would like to share my cheesy garlic bread recipe that I have been making for probably 30yrs. 1 loaf of French bread. Then mix up the following: 1C mayo, 1/2C butter, a prepackaged 3 or 4 cheese Italian blend with some added shredded cheddar (You will want a total of a Cup) 2 gloves garlic finely chopped then put in a pile and add a good pinch of course salt on top and press down with the side of your knife and drag it until it forms a paste like consistency, some chopped green onions. Mix everything well and spread onto both halves of the bread. Cook it in the oven for 8min at 350* then broil it a couple minutes until golden brown. Enjoy everyone!
Why is this full marriage to somebody that should be his granddaughter?
Love ya'll, gonna try! Mayo makes a great grilled cheese, instead of using butter. We use Dukes in Texas!❤
That all looks very good. Kent you won the lottery when she said "I do" !
I can't thank you enough for this secret addition. Ive never been a big spaghetti fan. This a whole new level of delicious and im addictied.
The garlic bread – I make the same one but we call it Killer Bread. Enjoy!!
Taco seasoning in your meat …. Secret
My Great Grandmother use to make just a simple grilled cheese sandwich. But, she use to butter both sides of the bread and it was soooooo good!!
all of Italy just had a mamma mia moment
My mom's spaghetti was good. She got it out of a recipe from Better Homes and Gardens. Nothing fancy, very tasty. SO … when I got to making spaghetti sauce for myself (sautéed the onions and garlic, tomato paste), I started to add to it sliced black olives and mushrooms (pieces and stems). Like a pizza sauce, kind of. It's been a hit with all my friends. Lately, I have added three drops of Liquid Smoke and Worcestershire (teaspoon). I try to equalize ingredient amounts so people will ask, "What am I tasting?" instead of like, "Wow! He went crazy with the garlic!" or whatever. BTW, the beef gravy wasn't unheard of. I use a cup of Knorr Beef Bullion. It's great! This recipe made me subscribe to your channel, so greetings from Kansas! Looking forward to more great recipes!
Hi may I ask what brand tomato.sauce and spagetti pouches did you use? Thank you so much 😊
Great recipe, the spaghetti and the bread.
My spaghetti is better 😂
Just love your videos, however I must say, i'm full Italian, Ken, this ain't spaghetti.
Fried chicken mashed potatoes carrots and green beans
All cooked by my grandma that grew up in the depression
I don't like putting noddles on the plate, then topping it with the sauce. I prefer mixing the noodles in the sauce that's in the pot, then dish it all out together.
chocolate gravy and biscuits topped with an over-easy egg for breakfast.
Corned beef with cabage
The 2 of you are a national treasure.
Love from the Reno NV. Area.
Best foods mayonnaise is the best I've ever had.
11:58 What in God's name is going on here???😂
🤔huh…. I’m gonna try this. I already make a 3⭐️ spaghetti… always looking to do something different… this is fkn different for sure!