Armagnac is one of the oldest distilled spirits in the world. France, with documented history dating back to 1310, predating Cognac and used initially for medicinal purposes. A French brandy that comes from the Gascony region in southwest France. It’s made by distilling wine usually from grapes like Ugni Blanc, Baco, Folle Blanche, and Colombard and then aging the spirit in oak barrels, often for many years.
What makes Armagnac stand out is its character. Unlike Cognac, which is typically distilled twice for a smoother, lighter profile, Armagnac is usually distilled once in a continuous still. That single distillation leaves more of the grape’s natural oils and flavors in the spirit, giving Armagnac a richer, fuller, and often more rustic personality. It’s generally more affordable than most cognacs in the market.
Flavor profile
Armagnac commonly carries notes of:
• Dried fruits like fig, prune, and raisin
• Caramel, toffee, and vanilla from the oak
• Baking spices such as cinnamon, clove, and nutmeg
• Leather, roasted nuts, and sometimes a hint of cocoa or tobacco in older bottles. Whiskey drinkers tend to like Armagnac over Cognac because of its bold flavor notes.
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